What To Eat In Greece? (Popular Greek Food To Try)

Greece is blessed with its location on the culinary crossroads. Hence, Greek cuisine consists of elements imported from the East and West.

More so, Greeks specialize in combining those and creating signature Greek dishes. After all, the country producing some of the world’s best olives and olive oil can’t afford to be anything less than a great culinary destination.

Moussaka

The main ingredients are usually minced lamb or beef meat, eggplant, potato, and béchamel sauce. Garlic, grilled cheese, and olive oil are also added. This tasty meal will keep you going for a long time.

Gemista

Gemista is the name relating to stuffed vegetables. Eggplants, tomatoes, bell peppers, and zucchini are usually filled with rice, herbs, and olive oil. Ground meat sometimes substitutes rice. Once stuffed, the dish bakes in the oven.

Horiatiki

Also known as Greek salad, Horiatiki is a mixture of fresh components. It’s a healthy summer dish comprising feta cheese, cucumbers, tomatoes, onion, and olives. Olive oil and oregano additionally improve the flavor.

Tzatziki

Tzatziki is a great appetizer and side dish. It is a combination of yogurt, thinly sliced cucumbers, olive oil, and garlic. Tzatziki is a perfect addition to most if not all, dishes.

Spanakopita

Spinach Pie is another tasty Greek specialty. Crunchy dough envelopes filling comprising spinach, onion, feta cheese, garlic, and herbs. Sometimes scallions replace onions.

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